Homemade Meatballs

Really, nothing beats a warm, hearty meal on a chilly Fall day. Steven and I really enjoyed these meatballs. They were so simple and tasty! You can use them to create a meatball sub like we did, or enjoy them on some spaghetti, or even by themselves! They are that good.

1 pound hamburger, grass-fed if possible

2 eggs, beaten with 1/2 cup milk

1/2 cup grated Parmesan

1 cup panko or bread crumbs

1 small onion, minced or grated (1/2 a large onion)

2-3 cloves garlic, minced

1/2 teaspoon oregano

1 teaspoon salt

freshly ground pepper to taste

1/4 cup minced fresh flat-leaf parsley or basil

Mix all the ingredients together by hand. Shape into golfball sized meatballs. Bake at 350 degrees for 30 minutes. Drizzle warm tomato sauce on top of cooked meatballs and extra parmesan cheese if so desired.

 Happy Wednesday, friends!