mini Chocolate Cheesecakes

Remember when I told you I made 36 mini cheesecakes because I'm clinically insane? Well, they turned out really, really good. They are a little time consuming to make, but worth it if you love cheesecake! Here's what you'll need.

- 9 Oreo Cookies
- 2 packages (8 ounces each) and 1 package (3 ounces) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup unsweetened baking cocoa
- 2 teaspoons vanilla
- 3 eggs
- whipped cread for topping

Heat oven to 350 degrees. Line 18 medium muffin cups with paper baking liners. Split Oreos in half. Place one cookie half, middle side up, in each cup.

In large bowl, beat cream cheese with an electric mixer until smooth. Gradually beat in granulated sugar and the cocoa until fluffy. Beat in vanilla. Beat in eggs, one at a time, until well blended. Evenly divide among cups (cups will be almost full).

Bake cheesecakes 25-30 minutes or until centers are firm. Cool for 15 minutes and then refrigerate for one hour.
Smaller than a post-it note :)


Faith said...

That looks amazing! Yum! I want some now.

Alexa said...

These sounds freaking delicious!! And not tooooo difficult to make :) or at least worth all of the effort! Haha. Thanks so much for sharing!

Kendra said...

It looks so good! I will have to make these next weekend!

Alexa said...

These look SO amazing!!! Gotta try this!


Robin said...

These look really good, and I'm surprised at how simple the ingredients are.