Almond Flour Biscuits (gluten-free, dairy-free, and delicious)

I've been blogastinating. You know, procrastinating on all my blogging duties (such as posting this scrumptious almond flour biscuit recipe I promised so many of you that I would post last week!). So finally, a week late (but who's keeping track), I give you these amazing gluten, dairy, and yeast free biscuits!

Ingredients:
2 1/2 cups blanched almond flour
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
2 lare eggs
1 teaspoon freshly squeezed lemon juice

Directions:
Preheat over to 350 degrees. Line a large baking sheet with parchment paper.
In a large bowl, combine the almond flour, salt, and baking soda. Ina medium bowl, whisk together the grapeseed oil, agave, eggs, and lemon juice. Stir the wet ingredients into the dry mixture until thoroughly combined. Drop the batter, in scant 1/4 cups 2 inches apart, onto the baking sheet.

Bake for 15 to 20 minutes, until golden brown. Let the biscuits cool briefly and then serve warm.

These delicious biscuits make it impossible to eat just one! We like them in the morning with our eggs, but they are also great with some strawberry jam! You may be surprised by the texture if you make these. They aren't dry and flaky like white flour biscuits, but rather moist and soft. They are definitely a healthy and delicious alternative if you're trying to cut gluten or dairy out of your diet (or just trying to eat more "clean" in general!)

You can find this recipe and other yummy treats made with almond flour in Elana's cookbook!